Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, capsicum chutney-green chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Capsicum Chutney-green chutney is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Capsicum Chutney-green chutney is something which I have loved my entire life.
This video explains the process of preparing Green Capsicum Chutney Recipe / Belle Pepper Chutney recipe. This Capsicum Thuvaiyal tastes good with idli. Capsicum chutney or bell pepper chutney is a condiment that goes well with breakfasts & snacks.
To begin with this particular recipe, we have to first prepare a few components. You can cook capsicum chutney-green chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Capsicum Chutney-green chutney:
- Prepare 1 chopped capsicum
- Prepare 1/2 chopped cucumber
- Take Few mint leaves
- Prepare Few coriander leaves chopped
- Take 1 tbsp dalia
- Make ready 1 tbsp peanuts
- Take 1 pc ginger
- Get 3-4 green chillies
- Prepare 4-5 bhujia gathiya
- Prepare 1 tsp cumin seeds
- Get as per taste salt
- Get 1/2 tbsp lemon juice
Capsicum chutney recipe-bell pepper chutney for IDLI dosa. Finally I tried it yesterday for our breakfast. I got this Andhra style green capsicum chutney recipe from Sailu's blog. She had made this chutney using red bell pepper / red capscium. chapathi's with chutney. but this chutney recipe was different and i enjoyed my meal with this chutney recipe. the other reason i tried this recipe is because of the health benefits of capsicum. bell pepper or capsicum are rich in vitamin a and vitamin c. the green pepper has the higher nutritional value.
Steps to make Capsicum Chutney-green chutney:
- Wash and chop coriander mint capsicum chillies ginger and cucumber-do not peel off the cucumber
- Put all the ingredients in a mixer jar
- Grind without water to make a chutney.
- Transfer to a bowl. Add little water if required.
- Enjoy with rice sandwich or any dosas.
Now coming to this capsicum chutney…. I underestimated this chutney when I made it…just before clicking thought to taste it to adjust salt, it was a bit spicy for my tastebuds but the taste was soo good. We had it with idlis for breakfast and had little leftover which I had it with chapathi for dinner. Finally i tried it yesterday for our breakfast. I got this recipe from Sailu's blog.
So that’s going to wrap this up for this special food capsicum chutney-green chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
