Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kabocha squash salad with camembert cheese. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabocha Squash Salad With Camembert Cheese is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Kabocha Squash Salad With Camembert Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kabocha squash salad with camembert cheese using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Salad With Camembert Cheese:
- Make ready 1/4 Kabocha squash
- Get 1 Camembert cheese
- Take 3 Soft boiled eggs
- Make ready 3 tbsp Mayonnaise
- Take 1 tsp Wasabi paste
- Prepare 1 Krazy Salt
Instructions to make Kabocha Squash Salad With Camembert Cheese:
- Steam the kabocha squash until it's tender. Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
- Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.
So that is going to wrap it up for this special food kabocha squash salad with camembert cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
