Baked Camembert with Red Wine and Berry Sauce (Vegetarian)
Baked Camembert with Red Wine and Berry Sauce (Vegetarian)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Make ready 1 Camembert (made from cow's milk, not goat's)
  2. Make ready 300 ml Red Wine
  3. Make ready 50 ml Cherry (or other berry) liquor
  4. Prepare 10-12 Medium Strawberries
  5. Take 100 g Blueberries
  6. Make ready 100 g Blackberries
  7. Prepare 100 g Raspberries
  8. Take Half a Cup of Sugar
  9. Take 2 Teaspoons Vanilla Sugar
  10. Get 1 Teaspoon Nutmeg
  11. Get 1 Teaspoon Cinnamon
Instructions to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
  1. Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
  2. Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
  3. To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
  4. After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! šŸ™‚

So that is going to wrap this up for this exceptional food baked camembert with red wine and berry sauce (vegetarian) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!