Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked camembert in puff pastry with broccoli and sage butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Camembert in Puff Pastry with Broccoli and Sage Butter is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked Camembert in Puff Pastry with Broccoli and Sage Butter is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked camembert in puff pastry with broccoli and sage butter using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Get 1 whole camembert
- Take 1 sheet ready rolled all-butter puff pastry
- Get 2 tbsp cranberry sauce or redcurrant jelly
- Make ready 1 beaten egg
- Prepare 1 head broccoli
- Get butter
- Get a few fresh sage leave, rolled and finely shredded
- Prepare 1 handful pine nuts, dry roasted
Steps to make Baked Camembert in Puff Pastry with Broccoli and Sage Butter:
- Take the camembert out of its wooden box and remove the paper, check to see if there is a sticker you need to remove from the bottom of the cheese too.
- Check that the pastry sheet is large enough to enclose the cheese, and if it is cut it in half equally. Preheat the oven to 190°C/Gas 5.
- Spoon some cranberry sauce on to one half of the pastry and then place the cheese on top. Brush the edges with beaten egg.
- Put the other half of pastry over the top of the cheese and use a fork to press the sides together. Then use your fingers to create an edge, pushing the pieces of pastry tightly together so there are no gaps for the sauce or cheese to ooze out.
- Brush beaten egg all over the camembert pie, this gives a lovely golden finish. You can also use milk if you don't want to waste an egg!
- Place the camembert in the oven and bake for about 20–30 minutes until it is puffed up and golden. Allow to stand for 5 to 6 minutes so that the cheese firms up a little.
- Quickly steam the broccoli in a little water, drain. Melt the butter in the pan, saute the sage leaves then toss in the broccoli and the pine nuts.
- Cut the pie in half and quickly move each piece to a warmed plate, add the broccoli and serve with extra cranberry sauce, if you wish.
So that’s going to wrap it up for this exceptional food baked camembert in puff pastry with broccoli and sage butter recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
