Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, french tartiflette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Tartiflette is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. French Tartiflette is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have french tartiflette using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make French Tartiflette:
- Prepare 500 g Charlotte potatoes (I don't even peal them!)
- Make ready 125 g smoked bacon cubes
- Prepare 1 small shallot
- Get 2 small spring onions
- Get 1 garlic clove
- Take Splash white wine
- Take Splash single cream
- Get Pinch salt & black pepper
- Get Knob butter
- Get 250 g Rebochlon cheese (ripe Camembert would do!)
- Get Make it veggie, no need to add the bacon!
Steps to make French Tartiflette:
- Preheat the oven 200C. Boil a kettle, transfer the water into a big pan, add salt and the potatoes, and cook for 5 minutes until tender, but not fully soft. Drain and set aside to cool down.
- In a frying pan, fry the grated garlic, the shallot and the spring onions previously chopped, and the bacon. Add the wine and cook until it evaporates.
- Slice the potatoes in thin slices. Grease an ovenproof dish with butter, then add a layer of potatoes and a pinch of salt (not too much as the bacon will be rich!). Scatter a bit of the onions and bacon mixture, then make another layer with the slices of Rebochlon cheese and add a splash of cream.
- Repeat the layers until all the ingredients are gone.
- Baked in the oven for 10 / 15 minutes until golden and bubbling.
So that’s going to wrap this up with this exceptional food french tartiflette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!