Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage capsicum pakoda. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Pakoda Recipe with step by step photos. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack of cabbage fritters that can be made quickly. A quick and easy recipe fried in oil that can be served as snacks with evening tea or as evening snack Capsicum and cabbage are chopped.
Cabbage capsicum pakoda is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cabbage capsicum pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage capsicum pakoda using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage capsicum pakoda:
- Prepare 1 large onion
- Take 1/2 cabbage
- Get 1/2 capsicum
- Make ready 1 bunch coriander leaves
- Get 1 bunch curry leaves
- Get 1/4 cup rice flour
- Make ready 1 cup gram flour
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp chilli powder
- Take 1 pinch hung
- Take as needed Salt
- Make ready as required Oil for frying
- Get 1/2 tsp pepper cumin powder
Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage pakoda recipe - Deep fried fritters made from cabbage, gram flour, rice flour and seasoned with few spices. Quick and easy to make tea-time snack. This recipe is same as usual pakoda recipe.
Steps to make Cabbage capsicum pakoda:
- Chop the cabbage, onion and capsicum finely.
- Add chopped cabbage, onion and capsicum to a bowl.
- Add the gram flour, rice flour, chilli powder, turmeric powder, hing, pepper cumin powder and salt and mix well.
- Then add coriander leaves, curry leaves and a little water and mix well.
- Heat oil in a pan, then add the cabbage mixture little by little and fry until well golden.
- Cabbage capsicum pakoda ready.
Cabbage Pakodi is an easy to make Indian food recipe that is prepared with cabbage, onions, besan, rice flour and curry Deep fried to a crisp brown these pakodas make a delicious tea time snack. Monsoons have started and its pouring in Mumbai from the last couple of weeks. What would remind anyone if it is pouring heavily outside? Deep fried capsicum pakoda is the perfect hot snack you should be eating on a cold winter day.! Get recipe for vegan, gluten free capsicum pakoda here!
So that is going to wrap it up for this exceptional food cabbage capsicum pakoda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
