Breakfast Egg Across the Pan
Breakfast Egg Across the Pan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breakfast egg across the pan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Across the Pan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Breakfast Egg Across the Pan is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg Across the Pan:
  1. Make ready 1 tbsp olive oil
  2. Make ready 1 large tomato, sliced
  3. Make ready 1 large spring onion, sliced
  4. Make ready Salt, black pepper and smoked paprika
  5. Make ready 75 g Camembert, sliced and cut into small pieces
  6. Take 4 eggs, beaten
  7. Make ready 2 slices toast. I use granary bread and no butter. Cut into quarters
Instructions to make Breakfast Egg Across the Pan:
  1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking.
  2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat.
  3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes.
  4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes).
  5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast.

So that is going to wrap this up for this special food breakfast egg across the pan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!