Best chicken sandwich I have ever made in my life!!! (so far šŸ˜‰)
Best chicken sandwich I have ever made in my life!!! (so far šŸ˜‰)

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, best chicken sandwich i have ever made in my life!!! (so far šŸ˜‰). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best chicken sandwich I have ever made in my life!!! (so far šŸ˜‰) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Best chicken sandwich I have ever made in my life!!! (so far šŸ˜‰) is something which I have loved my whole life.

Hey Guys Todays taste test Tues as y is going to be Popeye's chicken sandwich. So you can get this chicken sandwich spicy or mild and with a comb or not. BEST SPICY CHICKEN SANDWICH at Singapore McDonald & Kaya Toast Breakfast?

To get started with this particular recipe, we must prepare a few components. You can have best chicken sandwich i have ever made in my life!!! (so far šŸ˜‰) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best chicken sandwich I have ever made in my life!!! (so far šŸ˜‰):
  1. Make ready 1 chicken breast fillet
  2. Prepare a few pieces parmesan cheese (brie or camembert would work too)
  3. Take 1 small bunch fresh basil
  4. Take 2 small tomatoes
  5. Take 1 salad onion
  6. Take bread
  7. Prepare salt and pepper
  8. Take chilli flakes (optional))
  9. Prepare olive oil

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Steps to make Best chicken sandwich I have ever made in my life!!! (so far šŸ˜‰):
  1. Warm the bread in the oven at 130° while you prepare the other ingredients. Put a little oil, salt and if you want, some chilli flakes in a non-stick pan and cook the chicken for a few minutes on both sides
  2. When the chicken is done, turn the heat off, put the cheese and basil leaves on top of the fillet and cover the pan. The cheese will soften slightly without totally melting, and the basil flavour will seep in.
  3. Cut the tomato and onion into thin slices. Take the bread out of the oven and cut in half. Drizzle one half with olive oil and add the tomatoes and onion slices. Add salt and pepper
  4. Put the chicken fillet on top and drizzle any pan jiuces on the other half of bread
  5. Close your sandwich
  6. And ENJOY!!!! I added pickles and a few crisps plus some fresh rue and 3 cherry tomatoes from the garden 😊😊

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