Lamb With Spring Vegetables
Lamb With Spring Vegetables

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lamb with spring vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb With Spring Vegetables is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lamb With Spring Vegetables is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lamb With Spring Vegetables:
  1. Make ready 5 tbsp olive oil
  2. Take 6 shallots, chopped
  3. Take 1 garlic clove, chopped
  4. Get 2 celery sticks, chopped
  5. Get 2 tbsp plain flour
  6. Get 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
  7. Take 1 1/2 pints chicken stock
  8. Prepare 115 grams pearl barley, rinsed
  9. Make ready 225 grams baby carrots
  10. Get 225 grams small turnips, diced
  11. Take 225 grams frozen petits pois, thawed
  12. Make ready 225 grams frozen baby broad beans, thawed
  13. Make ready 1 salt and pepper
  14. Make ready 1 chopped fresh parsley, to garnish
Instructions to make Lamb With Spring Vegetables:
  1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
  2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
  3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
  4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
  5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
  6. Serve garnished with parsley.

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