Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, peas capsicum sabji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I thought of starting my new year video by making something sweet. I am making gajar ka halwa and capsicum and peas sabji today. I am making the haluwa in pressure cooker and i am using Nestle.
Peas capsicum sabji is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peas capsicum sabji is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook peas capsicum sabji using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas capsicum sabji:
- Prepare For gravy
- Make ready 4 tomatoes
- Take 3 spoon malai
- Prepare 1 spoon cashwenuts
- Get For sabzi.
- Make ready 1/2 Green peas
- Make ready 1 cup capsicum
- Make ready 2 spoon red chilli powder
- Prepare 1 tsp garam masala
- Prepare 2 bay leaf
- Make ready 2 whole red chilli
- Prepare 1/3 tsp turmeric powder
- Get Chopped coriander
- Get 1 lemon juice
- Get Salt as required
How to make Capsicum Potato Curry. I've personally never liked the flavor of capsicum or bell peppers. But tasting this method of preparation had me completely converted. It's a unique combination of chickpea flour and bell peppers, resulting.
Steps to make Peas capsicum sabji:
- First Cook Green peas in separate water until it becomes soft.then make a tomato puree with Malai and cashew nutsNext take a pan that heat oil add cumin seeds bay leaf, curry leaves,dry chilli,garam masala turmeric powder,red chilli powder kasuri methi and at this Puree and Saute well until look separate oil. Then add a slice of beetroot.
- Now take little oil and cook capsicum for 30 seconds only.
- When gravy become a nicely cook then add green peas in it.
- Then add capsicum chopped coriander leaves and lemon juice and serve hot with parameters and roti and naan.
Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Spaghetti with bacon capsicum peas and zucchin. Take Out Chinese Noodles..capsicum sabzi with step by step photo/video. north indian curry with diced capsicum, paneer cubes. generally made as a semi-dry curry with more chunks of capsicum and paneer in each bite.
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