Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy in one pan cured ham soup pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy in One Pan Cured Ham Soup Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy in One Pan Cured Ham Soup Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy in one pan cured ham soup pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy in One Pan Cured Ham Soup Pasta:
- Make ready 100 grams Pasta
- Make ready 100 ml Water
- Make ready 400 ml Milk
- Prepare 1 dash Salt
- Get 1 tsp Soup stock granules
- Make ready 1 piece Butter
- Take 50 grams Camembert cheese (or sliced pizza cheese)
- Make ready 1 Vegetables (onion, shimeji mushrooms, king oyster mushrooms, cabbage, cherry tomatoes etc.)
- Get 2 slice Cured ham (ham or bacon are also fine)
- Take 1 dash Parsley
Instructions to make Easy in One Pan Cured Ham Soup Pasta:
- Heat the water, milk, soup stock granules and salt.
- When it has come to the boil, add the pasta.
- After around 2-3 minutes, add the cheese and butter.
- Add the vegetables 2-3 minutes before the pasta is done. This time I used sliced onion.
- When done, season with black pepper and transfer to a serving dish. Add the ham, cherry tomatoes and finely chopped parsley to finish!
- Reduce the amount of dishes you'll need to do by placing your bread on the same dish. It makes it look fancier, too.
So that is going to wrap it up with this exceptional food easy in one pan cured ham soup pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!