Rich Cream Penne with Soy Milk & Pre-Cut Cheese
Rich Cream Penne with Soy Milk & Pre-Cut Cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rich cream penne with soy milk & pre-cut cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Cream Penne with Soy Milk & Pre-Cut Cheese is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rich Cream Penne with Soy Milk & Pre-Cut Cheese is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rich cream penne with soy milk & pre-cut cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:
  1. Get 100 grams Penne pasta
  2. Make ready 9 tbsp Soy milk
  3. Make ready 4 Pre-cut baby cheese (with Camembert cheese)
  4. Prepare 1 tbsp Mayonnaise
  5. Take 1/4 tsp each Salt and pepper
  6. Get 1 Black pepper
Steps to make Rich Cream Penne with Soy Milk & Pre-Cut Cheese:
  1. Start cooking the penne for 9 minutes. You can start Step 2 when half of the cooking time has past.
  2. Pour the soy milk into a saucepan. Break up the baby cheese and add to the pan, and slowly melt it over low heat.
  3. When the penne has boiled, add to the saucepan. Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce. Then it's done.
  4. Serve on a plate, sprinkle with black pepper to finish.

So that’s going to wrap this up with this exceptional food rich cream penne with soy milk & pre-cut cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!