Chicken Tomato Cheese in a Basil Marinade
Chicken Tomato Cheese in a Basil Marinade

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken tomato cheese in a basil marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tomato Cheese in a Basil Marinade is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Tomato Cheese in a Basil Marinade is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tomato cheese in a basil marinade using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Tomato Cheese in a Basil Marinade:
  1. Take 3 medium Tomatoes
  2. Get 1 box Camembert
  3. Get 1 piece Moist Boiled Chicken []
  4. Get Basil Marinade:
  5. Take 15 leaves Fresh basil
  6. Make ready 160 ml Extra virgin olive oil
  7. Get 40 ml Vinegar
  8. Make ready 2 tbsp Lemon juice
  9. Make ready 1 tbsp Balsamic vinegar
  10. Get 1 dash Black pepper
  11. Take 1 -1 1/2 teaspoons Herb salt
  12. Get Optionally…
  13. Make ready 1 Roasted garlic powder
Instructions to make Chicken Tomato Cheese in a Basil Marinade:
  1. Wash the basil and pat dry very well.
  2. Cut the tomatoes in half vertically and slice to 5 mm.
  3. And here it is Camembert cheese.
  4. Lay the Camembert slices on their sides, and slice in half. The cheese will be easier to cut if you wipe the knife after each slice.
  5. And here we have 12 slices of cheese!
  6. I used.
  7. Slice the boiled chicken to 3 mm and cut to the same size as the tomatoes.
  8. Tear the basil leaves from Step 1 with your hands, and put in a food processor with the rest of the marinade ingredients. Process until well-blended.
  9. In a container, layer the ingredients: tomato, cheese, tomato, chicken, tomato… Line them up, making sure to place a slice of cheese or chicken between each tomato slice.
  10. Drizzle the marinade from Step 8 over Step 9, and chill for at least an hour in the fridge.
  11. Put the dish onto a plate, and it's done If you like, sprinkle roasted garlic or other seasonings on top and enjoy.

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