Chicken Sauté with Mentaiko Cheese Sauce
Chicken Sauté with Mentaiko Cheese Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken sauté with mentaiko cheese sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sauté with Mentaiko Cheese Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Sauté with Mentaiko Cheese Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken sauté with mentaiko cheese sauce using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Make ready 1 Chicken thigh
  2. Get 1 Salt and pepper
  3. Make ready 1 Extra virgin olive oil
  4. Take [Mentaiko Cheese Sauce]
  5. Get 1/2 packet Mentaiko (salt-cured spicy pollack or cod roe)
  6. Prepare 10 tbsp Milk
  7. Prepare 4 slice Kraft Camembert Sliced Cheese
Instructions to make Chicken Sauté with Mentaiko Cheese Sauce:
  1. Pierce the skin side of the chicken thigh with a fork several times.
  2. Make some shallow cuts at 1-2 cm intervals into the meat against the direction of the sinews. Cut away the sinews.
  3. Cut the meat into 6 equal pieces and lightly season with salt and pepper.
  4. Grease the pan with olive oil and cook both sides until browned (starting with the skin-side). Wipe away any excess oil that leaks out with kitchen paper.
  5. Remove the membrane of the mentaiko. Cut the cheese up so that it melts quickly.
  6. Making the sauce Add the milk and cheese to a small non-stick frying pan.
  7. Keep on a medium heat until warmed and then a low hreat. Melt the cheese as the mixture is warming with a wooden or silicon spatula.
  8. Once the cheese has completely melted, add the mentaiko and mix.
  9. So thick.
  10. Add the chicken to a plate and cover with the sauce to finish.
  11. Try serving with whichever vegetables you like alongside your chicken This time I sautéed some shimeji mushrooms in butter, seasoned them with salt and pepper and put them on the plate with some cherry tomatoes.
  12. For the sauce, you can use 6 tablespoons of milk instead for a thicker sauce. The only problem is that the sauce will congeal when cooled so you have to eat it while it's still hot.
  13. This is the cheese I used: Kraft's Camembert Sliced Cheese.

So that’s going to wrap it up with this special food chicken sauté with mentaiko cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!