Drinking Appetizer Petit Christmas Wreath
Drinking Appetizer Petit Christmas Wreath

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, drinking appetizer petit christmas wreath. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drinking Appetizer Petit Christmas Wreath is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Drinking Appetizer Petit Christmas Wreath is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
  1. Prepare 1 Camembert cheese
  2. Take 1 Gyoza dumpling skin
  3. Prepare 1 tsp Pizza sauce
  4. Take 3 thin round slices Green pepper
  5. Prepare 1 dash Bacon
  6. Make ready 1 dash Corn
  7. Prepare 1 dash Parsley
Instructions to make Drinking Appetizer Petit Christmas Wreath:
  1. Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
  2. It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
  3. Arrange long strips of bacon around the circle.
  4. Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
  5. Fold the bacon under the green pepper.
  6. Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.

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