Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese
Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Take 1 rice bowl's worth Hot cooked rice
  2. Get 1 Meiji Hokkaido Tokachi Camembert (cut type)
  3. Make ready 1 to 2 leaves Shiso leaves (finely shredded)
  4. Take 1/2 tsp Umeboshi (flatten with the flat part of a knife)
  5. Make ready 3 grams Bonito flakes
  6. Make ready 1 dash Soy sauce
Steps to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:
  1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
  2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
  3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
  4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

So that’s going to wrap it up with this exceptional food rice balls with pickled plum, shiso leaves, bonito flakes, and melted cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!