Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "crab" cakes with tuna and cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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"Crab" Cakes with Tuna and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. "Crab" Cakes with Tuna and Cheese is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
- Prepare Tomato sauce Ingredients:
- Make ready 200 grams Canned tomatoes
- Get 50 grams Onion (finely chopped)
- Prepare 1 pinch Garlic (minced)
- Get 1 Bay leaf
- Prepare 1 Salt and pepper
- Make ready 1 Soup stock cube
- Make ready 2 tbsp Olive oil
- Take Crab Cake Ingredients:
- Take 85 grams Canned tuna (drained and flaked)
- Prepare 3 stick Imitation crab sticks (finely shredded)
- Prepare 2 tbsp Onion (finely chopped)
- Prepare 100 ml Panko
- Make ready 1/2 tbsp Milk
- Make ready 1 Egg
- Prepare 1 dash Salt and pepper
- Take 25 grams Camembert cheese
- Make ready 1 Plain flour
- Get 15 grams Butter
- Prepare 40 ml Vegetable oil
- Prepare 1 Fresh parsley
- Make ready 1 Baby leaf lettuce
In separate bowl, blend panko crumbs with Parmesan cheese (more mixture may be needed for breading). Form crab cake mixture into desired sized cakes (mixture will be wet) and press cakes gently into breading mixture, coating each cake generously. Lump crab meat from your favorite market's seafood counter is the perfect ingredient to provide a touch of elegance and coastal flavor, all the while, keeping things simple. The flaky, supple meat adds a delicately sweet richness to everything from soups and salads to dips and crostini.
Instructions to make "Crab" Cakes with Tuna and Cheese:
- Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
- Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
- Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
- Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
- Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.
Of course, crab meat is arguably showcased at its best when formed into a classic crab cake. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. "The heart of palm is what gives it the look and texture of a crab cake," said Kay Busch, restaurant manager. Vegan pork roll: Find it at this Lake Como restaurant At Mad Batter, the cakes are. Place crab cake burgers on the toaster oven rack and coat tops with olive oil spread.
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