Easy Juicy Tomato Cups With Canned Salmon
Easy Juicy Tomato Cups With Canned Salmon

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy juicy tomato cups with canned salmon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These cute easy appetizer cups filled with hummus, cucumber and a little tomato are perfect for easy entertaining. Spoon salmon mixture into the tomato cups and serve on lettuce beds. Sprinkle salmon with lemon juice; mix with remaining ingredients except tomatoes and lettuce.

Easy Juicy Tomato Cups With Canned Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Juicy Tomato Cups With Canned Salmon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook easy juicy tomato cups with canned salmon using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Take 1/4 can Canned salmon
  2. Prepare 1 Tomato (medium)
  3. Make ready 1 Cheese (Camembert cheese or cheese of your choice)
  4. Take 1 tsp Curry powder
  5. Get 2 tbsp Mayonnaise
  6. Take 1 tsp Soy sauce
  7. Get 1 Fresh parsley

Salmon with Roasted Tomatoes and Shallots. Canned salmon need not just be reserved for sandwiches — with the proper ingredients, you can transform this convenient pantry staple into a tasty, memorable dish that's both nutritious and affordable. Succulent Salmon, in a creamy tomato based sauce with garlic, Italian seasoning, and spinach! Once these have softened, you add canned tomatoes, your seasonings.

Instructions to make Easy Juicy Tomato Cups With Canned Salmon:
  1. Cut the top off the tomato and scoop out the insides.
  2. Lightly drain the scooped out insides and mix with the curry powder, soy sauce and mayonnaise.
  3. Adjust the amount of seasoning depending on how big the tomato is.
  4. Mix in the canned salmon while trying not to mash it up too finely. Stuff the mixture into the hollowed out tomato.
  5. Cut the piece of Camembert cheese (1/6 of a whole one) into 3 pieces, and put on top of the tomato cup. Or use whatever cheese you like instead.
  6. Microwave until piping hot, sprinkle with parsley and it's done! Eat while breaking it up with a spoon!
  7. I used this canned salmon.

Cilantro Salmon Tomato Soup is a quick affordable seafood soup made with fresh or canned tomatoes, any type of fish or salmon, optional I grew up in Ukraine on real food. As an adult, I tried many diets without results. Jamie has a super simple and healthy salmon recipe the perfect, tasty mid-week meal. Pan fried salmon with tender asparagus and courgette served on a bed of. These tomato cups are all the things you would find in a BLT sandwich, only in cute, bite-sized appetizer form.

So that is going to wrap it up for this exceptional food easy juicy tomato cups with canned salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!