Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, the dirty hog burger. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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The Dirty Hog Burger is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. The Dirty Hog Burger is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have the dirty hog burger using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make The Dirty Hog Burger:
- Make ready 60 g Sliced Red Cabbage
- Take 50 g Sliced Bell Pepper
- Get 20 g Sliced Spring Onions
- Prepare 1 Sprig Chopped Coriander
- Prepare 1/4 Fresh Lime Juice
- Make ready 80 g Pre Cooked Shredded Belly Pork
- Prepare 3 Teaspoons BBQ Sauce
- Prepare 65 g (1/2) Mini Camembert
- Prepare 1 Brioche Bun
- Make ready Chopped Chives
- Prepare Salt & Pepper
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Instructions to make The Dirty Hog Burger:
- Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
- Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
- Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
- Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
- Toast your Brioche Bun.
- Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
- Next: Build your burger. Add your slaw to the base of Brioche Bun.
- Remove your BBQ Pulled Pork and Camembert from the oven.
- Top the slaw on you bun with BBQ Pulled Pork.
- Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.
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