Vickys Sparkling Peach Tea, GF DF EF SF NF
Vickys Sparkling Peach Tea, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys sparkling peach tea, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sparkling Peach Tea, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Sparkling Peach Tea, GF DF EF SF NF is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys sparkling peach tea, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Sparkling Peach Tea, GF DF EF SF NF:
  1. Take 500 ml hot water, just boiled
  2. Take 3 ordinary teabags - not fancy tea
  3. Get 4 large ripe peaches, peeled & pitted
  4. Prepare 1 juice of a lime, 2 tbsp
  5. Get 700 ml gluten-free ginger ale
  6. Make ready 240 ml sparkling/carbonated water
  7. Take to taste agave nectar, syrup or honey
Steps to make Vickys Sparkling Peach Tea, GF DF EF SF NF:
  1. Add the teabags to the freshly boiled water and let steep for around 20 minutes. Remove teabags and let tea cool completely
  2. Put the peaches and sparkling water in a blender and puree. You can strain this if you like or leave it a bit pulpy if you prefer
  3. In a large jug or bowl mix together the tea, peach puree, lime juice and ginger ale and sweeten to taste
  4. Chill before serving. Makes just over 2 litres

So that’s going to wrap it up for this exceptional food vickys sparkling peach tea, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!