Corn Capsicum Sabji
Corn Capsicum Sabji

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corn capsicum sabji. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Corn Capsicum Sabji is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Corn Capsicum Sabji is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn capsicum sabji using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Capsicum Sabji:
  1. Make ready 4 roughly chopped Tomatoes
  2. Make ready 1 tbspn oil
  3. Get 1 cinimmon stick
  4. Make ready 2 cloves
  5. Take 2 pepper corns
  6. Get 1 large chopped capsicum
  7. Take 1 cups boiled corn
  8. Prepare 1 tspn red chilli powder
  9. Make ready as per taste Salt
  10. Get leaves as required chopped coriander
  11. Make ready 1 tsp sugar
  12. Make ready as required Kasuri Methi
Instructions to make Corn Capsicum Sabji:
  1. In a pan add oil once the oil is heated add cloves, cinnamon stick, peppercorn, roughly chopped tomato and cook it until the Tomato turn soft & mushy.
  2. Once the tomato turns soft turn off the flame and let the Tomatoes cool down and after it cools down add it into a mixer jar and make a puree.
  3. In the same pan add 1 tbsp of oil once the oil is heated add the puree then add corn, capsicum 1 tsp of red chilli powder, salt as per taste,1/2 tsp sugar and mix it and cook it until the pan start leaving oil at sides
  4. Once done turn off the flame and transfer it into the serving bowl and garnish it with coriander and grated cheese
  5. Your corn capsicum sabji is ready.

So that’s going to wrap this up for this exceptional food corn capsicum sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!