Chicken Bone Broth /Stock (crock pot)
Chicken Bone Broth /Stock (crock pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken bone broth /stock (crock pot). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken bone broth /stock (crock pot) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Bone Broth /Stock (crock pot):
  1. Prepare 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
  2. Take 4 quart water
  3. Get 4 carrots, halved
  4. Take 1 bunch celery leaves
  5. Take 2 celery stalks, halved
  6. Take 1 onion
  7. Make ready 1 tbsp Salt
  8. Make ready 1 tbsp Turmeric
  9. Make ready 1 tbsp Dried parsley
  10. Get 2 tsp Celery seed
  11. Prepare 2 tsp Shallot or onion powder
Instructions to make Chicken Bone Broth /Stock (crock pot):
  1. See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
  2. Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
  3. Use in you favorite soup recipe, or freeze for later use.

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