Simple vegetable broth soup
Simple vegetable broth soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple vegetable broth soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned! Add to slow cooker along with potatoes, tomatoes, green beans, potatoes, herbs, broth, salt and pepper.

Simple vegetable broth soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple vegetable broth soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have simple vegetable broth soup using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple vegetable broth soup:
  1. Make ready 10 cup water
  2. Make ready 1 packages vegetable boullion cube
  3. Get 2 large carrots
  4. Make ready 3 each celery stalks
  5. Prepare 1/2 head cauliflower
  6. Prepare 1 large onion
  7. Make ready 2 each bay leaves
  8. Prepare 1 pinch salt
  9. Prepare 1 pinch ground black pepper

Recipe by Anna Thomas for EatingWell. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it.

Steps to make Simple vegetable broth soup:
  1. Fill a large pot with the water set on high heat burner.
  2. Add vegetable boullion cube and let dissolve in boiling water.
  3. Chop carrots into bite-sized pieces and add to the pot.
  4. Chop celery into bite-sized pieces and add to the pot.
  5. Cut cauliflower into bite-sized pieces and add to pot.
  6. Chop onion roughly into bite-sized pieces and add to pot.
  7. Add bay leaves and let simmer on medium heat.
  8. Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.

Making vegetable soup is simple, and it all happens in one pot! Simple Vegetable Soup: This easy vegetable soup is very flexible—soup is the single most brilliant way to use up what you have in your fridge. So here's one of the ways I used it this week. PUMPKIN ROSEMARY SOUP - Rich, Creamy, No Broth Soup! Check out how to make our homemade, vegan, glutenfree, all natural vegetable broth!

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