Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer corn capsicum masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer corn capsicum masala is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Paneer corn capsicum masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
Quick Masala Paneer Capsicum in lock-down, paneer shimla mirch , पनीर शिमला मिर्च की सब्जी. Shubhi Mishra..for a perfect corn capsicum masala recipe. firstly, i would heavily recommend using tender and juicy capsicum for this recipe. in addition, i would ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further. Paneer capsicum masala recipe with step by step photos.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer corn capsicum masala using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer corn capsicum masala:
- Prepare 200 gms cottage cheese/ paneer cuts into pieces
- Take 1 cup corn boiled
- Prepare 1 capsicum cuts into square
- Make ready 2 medium tomatoes roasted
- Prepare 1 and 1/2" garlic
- Make ready 3 green chillies
- Take 1/2 tsp coriander powder
- Get 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp tomato ketchup
- Make ready 1/2 tsp white oil
- Prepare 1 tsp ghee
- Take 1 tsp methi seeds/ fenugreek seeds
- Take As per taste Salt
- Take As required Sugar
This is a quick and easy paneer recipes, and is my default go to dish whenever I want to make a paneer curry. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.
Steps to make Paneer corn capsicum masala:
- Be ready with ingredients.
- Make a paste of ginger chillies and skinout roasted tomatoes. Keep aside the paste.
- Heat oil in a pan, fry paneer lightly and keep aside. Same way after that in that same pan and remaining oil saute capsicum and boiled corn for 2-3 mins. Keep aside the veggies too.
- Heat ghee in same pan then add fenugreek seeds and keep stirring it with low flame untill all aroma will comes to oil and seeds become lightly black. Then removed fenugreek seeds from oil and add tomato paste.
- Cook the paste untill raw flavour goes off of ginger. Add rest of masala and water and cook until gravy become start thick consistency. Add veggies and paneer and cook another 2-3 mins.
My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals. Let the masala and the flavors get incorporated with the paneer well. Switch off the flame and garnish with finely chopped coriander leaves. You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer or other paneer curries. Talking of Paneer, Here are some other Paneer recipes on my blog, that you may be interested in 🙂.
So that’s going to wrap this up for this exceptional food paneer corn capsicum masala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
