Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, acorn squash soup & toasted seeds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Prepare 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Get 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Take Dash cayenne pepper
  7. Take 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Take 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Get 1 pint heavy whipping cream (leave out for vegan)
Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap this up for this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!