Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, haitian bouillon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Haitian Bouillon is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Haitian Bouillon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook haitian bouillon using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Haitian Bouillon:
- Take 1 sweet potato
- Take 6 tiny potatoes
- Take 4 bunch cabbage
- Make ready 1 can fresh spinash
- Take 3 clove garlic
- Prepare 2 tsp creole spice
- Get 1 tsp Maggi
- Get 1 tbsp olive oil
- Prepare 1 cup flour
- Take 3 cup water
- Make ready 1/3 tsp salt
- Prepare 1 plantain
- Take 1 tbsp tomato paste
- Get 2 carotts
Instructions to make Haitian Bouillon:
- put oil into a large coking bowl, let it heat and the spices
- add the water in the bowl
- while getting. ready to boil add the tomato paste, and peel the ingredients
- add all the vegetables in
- in another bowl, add the flour
- add some salted water to the flour .. about 3 tblsp
- shape the pasta, we usually cut it and make tiny longitudinal shapes with it
- now look at your vegetable bowl… it's boiling! so add you pasta
- let everything cook for about 15 minutes
- serve and enjoy
So that’s going to wrap this up for this special food haitian bouillon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
