Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy vegetable stock. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Vegetable Stock is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Vegetable Stock is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have easy vegetable stock using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegetable Stock:
- Take 8 cups water
- Get 1/4 white onion
- Make ready 2 small carrots
- Prepare 2 small celery stalks
- Make ready 1/2 cup fresh parsley (leafy parts)
- Take 3 sprigs fresh thyme
- Get 1 tsp whole pepper corns
- Make ready 1 tsp fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that is going to wrap this up for this special food easy vegetable stock recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
