Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy vegetable stock. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Vegetable Stock is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Vegetable Stock is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy vegetable stock using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegetable Stock:
- Take water
- Take white onion
- Take small carrots
- Prepare small celery stalks
- Get fresh parsley (leafy parts)
- Make ready fresh thyme
- Make ready whole pepper corns
- Prepare fennel seeds
Steps to make Easy Vegetable Stock:
- Roughly chop veggies and add to medium saucepan. Add pepper and fennel and then add water. *You can add more or less water based on the strength of stock you prefer. I don’t add garlic or salt since I usually use this in recipes that also include those ingredients.
- Over medium-high heat, bring to just boiling and reduce to low-medium and simmer for about an hour.
- Let cool for a few minutes. Using a fine mesh strainer, strain into a glass jar or container. If you don’t have a fine strainer, use a colander with some cheese cloth or even a coffee filter to slowly strain.
- You can also freeze in mason jars for future use.
So that’s going to wrap this up for this exceptional food easy vegetable stock recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
