Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, tricolori pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tricolori Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Tricolori Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tricolori Pasta:
- Prepare 1 (14 oz) can or 1-1/2 c cooked white beans
- Get 1 (14 oz) can of diced tomatoes
- Prepare 12 oz uncooked penne or strozzapreti pasta, cooked
- Take 6-10 oz fresh baby spinach, rinsed and stem removed
- Make ready 1/2 (14 oz) can of vegetable broth
- Take 1-2 tbsp olive oil
- Take 2 tsp minced garlic
- Prepare 1 tsp chopped fresh rosemary
- Get 1/2 tsp red pepper flakes or Aleppo pepper
- Take 1 tsp balsamic vinegar
- Get 1/2 tsp sea salt
- Get Grated vegan or traditional Parmesan cheese
Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
So that is going to wrap this up for this special food tricolori pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
