Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lahmajoun / lahm-ajun / lahm-ajeen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Lahmajoun / Lahm-Ajun / Lahm-Ajeen is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Lahmajoun / Lahm-Ajun / Lahm-Ajeen is something that I’ve loved my entire life.
Lahmacun or lahmajun (Turkish pizza) is a popular fast food dish in Armenia, Syria, Turkey, and in Armenian/Turkish communities throughout the world. Lahm bi Ajeen is a Middle-Eastern meat pie with a punch of flavor. A thin crispy dough topped with a delicious Lahm bi ajeen is essentially the Lebanese version of a meat pie.
To get started with this recipe, we have to prepare a few components. You can cook lahmajoun / lahm-ajun / lahm-ajeen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Make ready 1 pound ground lamb or beef
- Prepare 4 Medium tomatoes, diced
- Get 1 Large yellow onion, minced
- Take 1/2 Bunch flat-leaf parsley, minced
- Get 2 Tablespoons olive oil
- Make ready 2 Tablespoons tomato paste
- Take 1-3 Tablespoon pomegranate molasses (I use 3 - 5!)
- Get 1 1/2 Teaspoons salt, or to taste
- Take 1 Teaspoon crushed Aleppo pepper or other medium-hot chili flakes,
- Make ready to taste
- Get 1/2 Teaspoon ground black pepper
- Get 1/2 Teaspoon ground allspice
- Get Flour Tortillas (8-inch if you want less work or smaller ones if you want faster cooking!)
- Prepare Lemon wedges
- Make ready Greek Yogurt (optional)
Sure, each dish is thinly rolled dough baked with toppings. This pizza-like, thin, round dish, topped with herbs and minced meat (also known as Turkish Pizza, Lahmajun and Lahmajoon) is very famous in. Alternative names Lahm b'ajeen, lahmajoun Main ingredients minced meat, vegetables and herbs Similar Doner kebab, Dürüm Lahmajoun (Arabic: لحم بعجين; Armenian: լահմաջու lahmaǰu or լահմաջո lahmaǰo; Turkish: lahmacun from Arabic: لحم عجين, laḥm ʿajīn, short for. Lahmajoun is derived from Arabic: لحم بعجين (laḥm bi-ʿajīn) meaning meat with dough.
Instructions to make Lahmajoun / Lahm-Ajun / Lahm-Ajeen:
- Preheat the oven to 375 degrees.
- Knead together the meat with the tomatoes, onion, parsley, olive oil, tomato paste, molasses, salt, pepper flakes, pepper and allspice until well-combined.
- Divide into eight equal portions and spread one portion evenly on each of the tortillas, covering the entire surface and going all the way to the edges.
- Grease two baking sheets and position racks in the upper and lower thirds of the oven. Place two tortillas on each baking sheet and bake, exchanging the sheets' position halfway through, for 10 to 18 minutes depending ion the size of the tortillas / dough used, until the topping is browned and sizzling.
- Finish with a squeeze of lemon and/or a dollop of yogurt and roll up like a burrito. Serve warm or hot.
Lahmajun, Lahmacun (Armenian, Turkish, Anatolian Pizza). Lahmajun is a flatbread spread with a savory meat mixture, the end result being pizza-like. However, it is not served sliced like a pizza but rather is rolled up (after a liberally sprinkling of fresh lemon juice). Find lahm ajeen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. * Lahmajoun: thin flatbread with ground beef and a tomato sauce, aka Armenian pizza.
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