Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, corn capsicum masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
Corn capsicum Masala is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Corn capsicum Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn capsicum masala using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn capsicum Masala:
- Take 1 cup boiled corn
- Take 1/2 cup medium size copped capsicum
- Get 2 medium size onion chopped
- Prepare 1 cup tomato purée
- Make ready 1 tbsp ginger garlic chilli paste
- Take 1/2 tsp haldi /Turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp kitchen king masala
- Take to taste Salt
- Make ready 2 tbsp cashew paste
- Make ready 2 tbsp oil
- Prepare 1 tbsp butter
- Make ready 1 bay leaf
- Make ready 1 whole red chilli
- Get 3 whole Cardamon
- Prepare 1 tsp kasoori meyhi
- Prepare as needed grated paneer for garnishing
- Get as needed Coriander leaves
Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum. Corn capsicum sabzi - corn not only taste great but is also very good for health. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Instructions to make Corn capsicum Masala:
- In a pan heat oil and butter after add pinch of hing and chopped onions whole red chilli bay leaf and whole Cardamon sauté until onion is turned golden brown
- Once the onion is golden brown add garlic ginger chilli paste sauté few minutes after add all dry masala along with kitchen king masala and sauté few minutes after add tomato purée mix well and add cashew paste and little water mix well and boil few seconds
- Now add boiled corn and capsicum salt and mix well add water as per your choice of gravy thickness add kasoori methi and cook for minute
- Your corn capsicum masala is ready garnish with coriander leaves grated paneer or cheese serve with roti or naan
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka, Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed by a simple dessert of. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices. Learn how to make/prepare Baby Corn Capsicum Masala by following this easy recipe.
So that is going to wrap it up with this exceptional food corn capsicum masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
