Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, traditional ful medames. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Ful Medames is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Traditional Ful Medames is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook traditional ful medames using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Traditional Ful Medames:
- Get 2 cups canned fava beans
- Make ready 4 cloves garlic, crushed
- Make ready 8 tablespoons lemon juice
- Take 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
- Make ready 1/2 teaspoon cumin
- Get For garnishing:
- Make ready 1/2 bunch parsley, finely chopped
Steps to make Traditional Ful Medames:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
So that’s going to wrap it up for this exceptional food traditional ful medames recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
