Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ghost chilli mutton chop curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve the mutton chops curry with pulao or plain rice. Other method if pressure cooker is not available. Instead of crushed chilli powder, you can add the usual chilli powder, but as per your taste.
Ghost chilli mutton chop curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ghost chilli mutton chop curry is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ghost chilli mutton chop curry:
- Make ready 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 &1/2 tbsp tomato paste
- Take 1/2 tsp garam masala powder
- Get 1/4 cup oil
- Prepare 500 ml water
- Take to taste salt
- Make ready Ingredients for marination(grind all the masalas into a small paste)
- Prepare 2 bay leaves
- Take 1 & 1/2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp nutmeg powder
- Make ready as needed onion paste
- Make ready as needed spice mix powder
- Prepare Ingredients for onion paste
- Get 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
- Prepare 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Make ready 2 tsp ginger paste
- Get 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Make ready 4 green cardamom
- Get 2" cinnamon
- Prepare 4 cloves
- Get 3 petals star anise
- Take 1/2 tsp aniseed
- Prepare 1 tsp fennel seeds
Naga Bhut Jolokia is the Indian name translated into English this is Ghost Pepper : ** Beware of fact naga chilli, CHILLIESontheWEB have been supplying naga chilli I use these pods in a lot of the curries i make. I love cooking a low and slow meat dish and this lamb curry is so delicious beacuse the flavours develop Crush the coriander and cumin seeds in a pestle and mortar and stir into the pan along with the turmeric, red chilli powder, Kasoori methi and salt. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well.
Instructions to make Ghost chilli mutton chop curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Andhra mutton curry is the perfect example of a spicy Indian curry. This mutton curry recipe requires you cook the mutton and the gravy separately at first; that is the only trick. Pour the chopped tomatoes and season with salt. Mutton chops cooked in a masala bursting with wonderful flavors.
So that is going to wrap this up for this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!