Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, corn capsicum beans masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
finally, enjoy corn capsicum masala with roti or naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy.
Corn Capsicum Beans Masala is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Corn Capsicum Beans Masala is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn capsicum beans masala using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Capsicum Beans Masala:
- Prepare 1 bowl boiled corn
- Prepare 100 gms french beans
- Make ready 100 gms chopped carrots
- Take 2 onions
- Make ready 3 tomatoes
- Prepare 2 chopped capsicums
- Make ready 1 tsp garam masala
- Make ready 2 green chillies
- Prepare 6-7 garlic cloves
- Get as required Red chilli powder
- Prepare to taste Salt
Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice, ghee rice etc. I made this for methi pulao once Though I have prepared using sweet corn, you can use ordinary corn kernels also. Today we will learn how to make corn capsicum masala following. Baby Corn Capsicum Masala is a delicious dish that goes perfect with Phulka, making a weeknight dinner quick and simple.
Instructions to make Corn Capsicum Beans Masala:
- Boil all the chopped vegetables and pressure cook it for 1 whistle.
- Boil corn the and pressure cook it for 5 whistles.
- Cut the onions and tomatoes into big pieces. Heat oil in pan and add garlic paste to it. As it turns brown, add onions and tomatoes to it.
- Add all the masalas and garam masala and cook until golden brown. Let it cool for some time. And make a thin gravy of the mixture.
- Again add 1 tsp oil in pan and add the gravy. And cook for 5 mins. Add all the vegetables and boiled corn seeds. And cook for 10 mins under low flame.
- Yummy tasty bowl of goodness is ready.
To begin making the Baby Corn Capsicum Masala Recipe, get all the ingredients prepared and ready. Heat oil in a heavy bottomed pan on medium flame; add the cumin. Corn capsicum masala is mildly spicy and tasty Indian curry that you will find in almost all Indian restaurant menu. This corn capsicum masala sabji is easy to make at home once you have done a little preparation. If you are planning to make this sabji for guests for gettogether or parties then I.
So that is going to wrap it up for this special food corn capsicum beans masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
