Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dashi leftover furikake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Dashi Leftover Furikake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Dashi Leftover Furikake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Leftover Furikake:
- Make ready Konbu & Katsuobushi used for dashi
- Make ready Shoyu
- Make ready Sugar
- Prepare Mirin (optional)
- Get Toasted sesame seeds (optional)
Steps to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that’s going to wrap this up for this exceptional food dashi leftover furikake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
