Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, capsicum bhajia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Capsicum bhajia is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Capsicum bhajia is something that I’ve loved my entire life. They’re nice and they look wonderful.
Capsicum Besan Bhaji Recipe with stepwise photos. Capsicum besan recipe with step by step photos - simple yet tasty recipe of a sabzi or bhaji made with capsicum (green. In this video I am going to show you how to cook delicious capsicum bhajia in few minutes.
To begin with this recipe, we have to prepare a few components. You can cook capsicum bhajia using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Capsicum bhajia:
- Prepare 5-6 Sliced Capsicum
- Prepare 1 bowl besan /gram flour
- Get 1/2 bowl rice flour
- Take as required Oil for frying
- Take as per taste Salt
- Get 1 spoon red chilli powder
- Prepare 1/2 spoon Turmeric powder
- Prepare 1 spoon dhania powder / coriander powder
- Get 1 glass water
Share and Recommend Capsicum Bhaji recipes. Discover how to make this recipe, using our easy to make Capsicum Bhaji recipes and videos. Capsicum Pakoda or otherwise well known as capsicum bajji is one of the oldest but the spiciest fritter recipe which is preferred on any rainy day. Bajji's/Bhajia's are one of the best Indian snacks and.
Steps to make Capsicum bhajia:
- Ingredients
- Take a bowl add all the dry ingredients in it and mix it well
- Add water in that bowl and make a thick batter with nice consistency
- The batter should be like this
- Take a kadhai and put oil in it till it gets hot
- When the oil gets hot dip the capsicum slices in it and deep fry it in the oil
- Flip one side when it is completely done
- When they are fried pick them up from the oil and keep it in the kitchen tissue to soak extra oil from it
- Then serve it with tomato sauce
Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years. Capsicum bhaji recipe i Bell Pepper Fritters Bhaji is a deep fried snack using gram flour, crispy and crunchy hot bhaji's is always favorite snack for all age groups. Capsicum (or Peppers) is a[genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
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