Homemade Dashi Stock (合わせだし）
Homemade Dashi Stock (合わせだし）

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade dashi stock (合わせだし）. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Dashi Stock (合わせだし） is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Homemade Dashi Stock (合わせだし） is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade dashi stock (合わせだし） using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Dashi Stock (合わせだし）:
  1. Prepare Few strips of Konbu (dried kelp)
  2. Make ready 40 gr Katsuobushi (bonito flakes)
  3. Prepare 1000 ml water
Instructions to make Homemade Dashi Stock (合わせだし）:
  1. Clean the konbu strip with paper towel. Do not wash konbu with water !
  2. Soak the konbu in the water for a half up to a few hours. You can also soak it overnight if you have time.
  3. In a medium heat, bring it to a boil
  4. Just when the water starts to boil, discard the konbu.
  5. Never boil the water with konbu in it because high heat will make the konbu tastes bitter.
  6. Bring the water to boil again, and add katsuobushi
  7. Simmer the dashi for a few minutes, turn off the heat and let it cool down for 10 minutes.
  8. With paper towel and strainer, pour the dashi into a bowl.
  9. Squeeze out the extra dashi from the bonito flakes.
  10. Voila! Your dashi is done and you are ready to make delicious Japanese dishes with it.

So that is going to wrap this up for this exceptional food homemade dashi stock (合わせだし） recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!