Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pinky's juicy lucy burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Take Burger Patties
  2. Prepare 1 kg ground beef
  3. Take 1 kg ground venison
  4. Prepare 2 each large eggs
  5. Take 1/2 cup seasoned fine breadcrumbs
  6. Make ready Burger Fillings/Toppongs - Mix-match
  7. Make ready Emmenthal Cheese
  8. Prepare Dry Salami
  9. Prepare Prosciutto
  10. Take Sundried Tomato in oil
  11. Get Old Cheddar
  12. Make ready Feta
  13. Make ready Alfalfa Sprouts
  14. Prepare Smoked salt pickled onions
Instructions to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

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