Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesy chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chili is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Chili is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy chili using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chili:
- Take 1 lb. Ground Beef
- Take 1 Small Onion
- Make ready 2 Cloves Garlic
- Get 1 Can Chick Peas
- Make ready 1 Can Kidney Beans
- Take 1 Can Diced Tomatoes
- Take 2 Tbsp. Chili Powder
- Prepare 1 Bag Tex Mex Shredded Cheese
Instructions to make Cheesy Chili:
- Brown meat in a large skillet on medium heat; drain. Add chopped onions and chopped garlic; cook and stir 5 min or until tender.
- Drain kidney beans and chick peas. Add them to the ground beef along with the diced tomatoes and chili powder.
- Mix well, reduce heat to low and cover it. Simmer for 30 minutes, stirring occasionally.
- If you want more flavour, season to taste with garlic salt or more chili powder.
- When serving, sprinkle some shredded cheese on the bottom of the bowl. Top with chili and then a top layer of cheese.
- Microwave until the cheese melts and then mix it all together.
So that is going to wrap it up for this exceptional food cheesy chili recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
