Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, overnight slow cooker chicken stock. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Overnight Slow Cooker Chicken Stock is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Overnight Slow Cooker Chicken Stock is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook overnight slow cooker chicken stock using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Overnight Slow Cooker Chicken Stock:
- Get Chicken carcass (left in pot with juices)
- Get onion quartered
- Take carrot
- Make ready celery rib
- Get parsley
- Prepare bay leaf
- Prepare thyme
- Take Salt
Steps to make Overnight Slow Cooker Chicken Stock:
- Add all ingredients to slow cooker with chicken carcass.
- Fill slow cooker with water (leave 1/2" at top).
- Cover and cook on LOW for 10 hours/overnight.
So that’s going to wrap it up for this special food overnight slow cooker chicken stock recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
