Stuffed Green Capsicum Recipe
Stuffed Green Capsicum Recipe

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed green capsicum recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Green Capsicum Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Green Capsicum Recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed green capsicum recipe using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Green Capsicum Recipe:
  1. Make ready 1 kg Mutton Mince
  2. Make ready 3 large Green Capsicum
  3. Take 4 small onion chopped
  4. Prepare 4 small tomatoes chopped
  5. Get 1 tbsp ginger garlic paste
  6. Make ready 1/2 tbsp green chillies paste
  7. Prepare 1 tsp garam masala
  8. Take 1 tsp sabzi masala
  9. Take 1 tsp roasted coriander powder
  10. Take 1 tsp roasted cumin powder
  11. Get 1 tsp red chilli powder
  12. Get 1/2 tsp Black pepper
  13. Take as needed Salt
  14. Prepare 1 cup water
  15. Make ready 1 cup oil
  16. Get For Garnish
  17. Prepare Handful fresh coriander leaves
  18. Prepare 4 red chillies
Steps to make Stuffed Green Capsicum Recipe:
  1. First of all remove the inner part/seeds of the capsicum and keep it ready.
  2. In a pan take oil heat up. Add onion and fry until color change to golden brown.
  3. Add ginger garlic paste and when it start smell add Mutton Mince and cook for 3 minutes.
  4. Now add coriander powder, cumin powder, red chilli powder, salt, and mix it. Cook for 10 minutes.
  5. Now add tomatoes, chopped green chillies, black pepper and cover these under Mutton Mince and Cook till tomatoes become soft.
  6. Now mix mix it and again cook it. Take out half mince and put aside. And cook the remaining mince for 10 minutes. Check if mince is ready turn off the flame.
  7. Now cut of the top of the capsicum and remove the seeds. Stuffed green capsicum with mince and put aside.
  8. In the pot add the remaining half cooked Mutton Mince add water and heat up. Place the stuffed capsicum in it. Cover it and Cook for 10-15 minutes on low flame.
  9. Now delicious stuffed capsicum is ready dish out in plate. Garnish with fresh coriander leaves and red chillies and serve it 😋.

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