Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan-fried tofu in dashi. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan-fried Tofu in Dashi is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Make ready 1 Tofu(300g)
- Get 5 cm daikon radish (grated)
- Get 8 Fushimi peppers (anything green is fine)
- Take 300 ml dashi stock
- Make ready 2 Tbsp mirin
- Take 2 Tbsp soy sauce
- Make ready 1/4 cup katakuriko (potato or corn starch)
- Prepare 4 Tbsp oil
Instructions to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that’s going to wrap this up with this exceptional food pan-fried tofu in dashi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
