Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pan-fried tofu in dashi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried Tofu in Dashi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pan-fried Tofu in Dashi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Tofu in Dashi:
- Get Tofu(300g)
- Prepare daikon radish (grated)
- Take Fushimi peppers (anything green is fine)
- Prepare dashi stock
- Prepare mirin
- Prepare soy sauce
- Take katakuriko (potato or corn starch)
- Make ready oil
Steps to make Pan-fried Tofu in Dashi:
- Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
- Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
- In a small pot, boil dashi stock, add mirin and soy sauce.
- Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
- Leave the pot for a while, and serve.
So that is going to wrap this up with this special food pan-fried tofu in dashi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
