Capsicum veg
Capsicum veg

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, capsicum veg. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Capsicum veg is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Capsicum veg is something which I’ve loved my whole life. They are nice and they look fantastic.

Capsicum is the name of the genus of the flowering plants and their fruit that we know There are different types of peppers, and we used them as food vegetables, spices, and. Capsicum is a spicy and pungent fruit that is also known as a bell pepper. The anti-inflammatory nature of capsicum helps in treating arthritis.

To begin with this particular recipe, we must prepare a few ingredients. You can cook capsicum veg using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Capsicum veg:
  1. Make ready 2 large capsicum
  2. Get 2 large or 4 small onions
  3. Prepare 2 medium tomatoes
  4. Prepare as needed coriander leaves
  5. Take 1/2 tsp turmeric powder
  6. Make ready 1/2 tsp red chilli powder
  7. Get 1/2 tsp cumin powder
  8. Prepare 1/2 tsp garam masala
  9. Get 1 tbsp besan / gram flour
  10. Take as per taste Salt
  11. Make ready as required oil

Capsicum is an evergreen vegetable originated in America. Capsicum annuum and Capsicum frutescens contained a wide range of nutritional components and pharmacologically active metabolites. A wide variety of vegetable capsicum options are available to you, such as flavor, cultivation type, and color. Curd capsicum veg, dahi shimala mirch, curd recipe, capsicum veg, capsicum curry, veg recipe, vegetarian dish, food.

Instructions to make Capsicum veg:
  1. Saute onions just to became translucent.
  2. Add capsicum and tomatoes at a time.
  3. Add turmeric powder and saute.
  4. Add salt and cook for 2 min
  5. Add red chilli powder and mix.
  6. Add cumin powder and cook for 5min on a low to medium flame.
  7. Add besan and mix it well.
  8. Add garam masala and here you done. Add some coriander leaves and mix.
  9. The final output šŸ‘‡

Capsicums belong to the Solanaceae family. There are many species that exist. In our local Kenyan market we have Capsicum annuum and Capsicum frutescens. Remove the pan from the stove top and pour the capsicum mixture in the Welcome to Dassana's Veg Recipes. I share vegetarian recipes from India & around the World.

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