Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, daikon vegan salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Daikon Vegan Salad is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Daikon Vegan Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon vegan salad using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Vegan Salad:
- Get 1 Carrot
- Get 1 Daikon
- Get 1 Green onion
- Get 0,5 Dill
- Get Bean sprouts
- Make ready Alfalfa sprouts
- Prepare 1 Avocado
- Make ready 0,5 lemon
- Take 1 Celery stalk
- Prepare Seaweed
Instructions to make Daikon Vegan Salad:
- Grate daikon on the grater
- Grate the carrot
- Chop greens: green onion, dill
- Make vegan sour cream: blend avocado, celery, lemon juice with a bit of water and pinch of salt till you get creamy texture
- Mix everything well and add sprouts with seaweed
- Enjoy!
So that is going to wrap this up with this exceptional food daikon vegan salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
