Orange Peel & Chocolate Chip Brioche
Orange Peel & Chocolate Chip Brioche

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, orange peel & chocolate chip brioche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Orange Peel & Chocolate Chip Brioche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Orange Peel & Chocolate Chip Brioche is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook orange peel & chocolate chip brioche using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Orange Peel & Chocolate Chip Brioche:
  1. Prepare 200 grams Bread (strong) flour
  2. Get 20 grams Sugar
  3. Make ready 3 grams Salt
  4. Take 40 grams Butter
  5. Get 1 ※Egg
  6. Take 1 ※Egg yolk
  7. Take 145 grams ※Milk (Combine the egg, egg yolk, and milk)
  8. Make ready 3 grams Dry yeast
  9. Take 30 grams Chocolate chips
  10. Get 1 Candied orange peel
  11. Make ready 1 Marmalade
  12. Take 1 ☆Sliced almonds
Steps to make Orange Peel & Chocolate Chip Brioche:
  1. Make the bread dough in the bread maker. Finely chop the orange peel.
  2. When the bread dough is finished, lightly punch down.
  3. Let sit for 20 minutes. The photo shows the dough after letting it sit.
  4. Roll out the dough into a rectangular shape and scatter with the chocolate chips and orange peel.
  5. Roll up the dough. Tightly pinch closed the seam.
  6. Cut into 8~9 sections in sizes that match the muffin pan size.
  7. Grease the muffin pan or line with silicone cups. Put in the bread dough.
  8. Let rise a second time until double in size.
  9. After rising, coat the tops with the egg whites leftover from making the dough.
  10. Top with almond slices and orange peel and then spray with water.
  11. Bake in a 200°C oven for 15 minutes.
  12. Remove from the pan, and they're complete.
  13. Since I baked them in silicone cups, they can be given as gifts.
  14. The beautiful yellow dough is crisp, fluffy, and delicious.
  15. Here is an orange peel & chocolate brioche.
  16. Today's leading ingredient ☆ I used candied orange peel this time.

So that is going to wrap it up with this special food orange peel & chocolate chip brioche recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!