Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed acorn squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Acorn Squash is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Acorn Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed acorn squash using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Acorn Squash:
- Prepare 2 acorn squash halved and seeded
- Get 1 c cous cous cooked to directions
- Make ready 1 -/2 lbs Italian sausage crumbled and cooked
- Make ready 1/2 jar sun ripened tomatoes
- Prepare 1/2 jar roasted bell peppers
- Prepare 1/4 c pine nuts
- Get Olive oil to drizzle
- Get Baslmic glaze is optional
Instructions to make Stuffed Acorn Squash:
- Heat oven to 425°
- Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
- Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
- Place generous amount in each squash with filling and lightly press
- Sprinkle with olive oil and a basaltic glaze if you like.
- Serve hot
So that’s going to wrap it up with this exceptional food stuffed acorn squash recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
