Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bharwa capsicum. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bharwa capsicum is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bharwa capsicum is something that I have loved my entire life. They are fine and they look fantastic.
In this recipe, capsicum (bharwa shimla) are stuffed with spiced mashed potatoes. The bharwa shimla mirch goes best with rotis accompanied by raita. Bharwa shimla mirch can be baked or shallow fried on a pan.
To begin with this recipe, we must prepare a few ingredients. You can have bharwa capsicum using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bharwa capsicum:
- Make ready 1 kg Potatoes
- Prepare 8-10 Capsicum
- Get 50 gm Paneer - Finely Chopped
- Get 3-4 tbsp Oil
- Take 1 tbsp Cumin Seeds
- Take 3-4 Green Chilli - Chopped
- Prepare 1/2 tbsp Turmeric Powder
- Make ready 1/2 tbsp Red Chilli Powder
- Prepare 2 tbsp Garam Masala
- Make ready 1 tbsp Coriander Powder
- Make ready 1-1.5 tbsp Mango Powder
- Make ready 1/2 Cup Fresh Peas
- Get to Taste Salt
- Get 2-3 Coriander Leaves - Chopped
For preparing this dish, hollowed Capsicum shells are stuffed with a spicy mixture of potatoes, paneer. Now remove their stems using a knife, also remove the seeds inside. Put the stuffed capsicums in it then cover the pan. Bharwa Shimla Mirch- bell peppers stuffed with a spicy potato filling!
Instructions to make Bharwa capsicum:
- Pressure cook all the potatoes & mash them. Keep them aside.
- Heat oil in a pan or wok. Add cumin seeds, green chilli, garam masala, coriander powder, turmeric powder, red chilli powder, mango powder. Mix properly.
- Add fresh peas & salt. Mix well & cook for few minutes to soften the peas.
- Add mashed potatoes, chopped paneer & coriander. Mix properly to make smooth mixture.
- Cook for 1-2 mints & switch off the flame.
- Take capsicum & chop off the upper head and the inside.
- Fill in the freshly made potato mixture into it. Keep aside.
- Heat a flat pan & spread oil over it.
- Now at low flame roast all the sides of capsicum properly.
- Enjoy hot Bharwa Capsicum with chapatis.
She used to make these bharwa shimla mirch (bharwa=stuffed and shimla mirch=bell peppers in hindi) and I would absolutely. Bharwa shimla Mirch Recipe in hindi. Najděte stock snímky na téma Stuffed Capsicum Bharwa Shimla Mirchi Popular v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.
So that is going to wrap it up with this exceptional food bharwa capsicum recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
