Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stock. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Stock is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken stock using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Stock:
- Make ready 1 to 3 cups of chopped celery…depends on how much you like celery
- Make ready 1 In this recipe I use 2 cups
- Take 1 medium size onion chopped about 2 cups
- Take 2 cup chopped baby carrots
Instructions to make Chicken Stock:
- Fill pressure cooker with 6 cups of water and chopped up vegetables.
- Add in cleaned bones. Set timer to 45 minutes.
- When cooking has completed, strain stock thru cheese cloth.
- Stock may be used right away or frozen. Will keep in freezer for 1 yr.
So that’s going to wrap it up with this exceptional food chicken stock recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
