Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn paneer capsicum curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn paneer capsicum curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corn paneer capsicum curry is something which I have loved my entire life.
Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Learn how to make best paneer capsicum at home with this easy step by step photo recipe. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian cuisone gravy is finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum recipe. it includes recipes like, paneer butter masala, dhaba style paneer masala. Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naans or parathas.
To get started with this particular recipe, we must prepare a few components. You can cook corn paneer capsicum curry using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Corn paneer capsicum curry:
- Prepare 1/2 cup Sweet corn (boiled)
- Take 1/2 cup Cottage cheese (paneer)
- Make ready 1/2 cup Capsicum
- Get 2 Tomatoes
- Get 1 Onion
- Take 1/2 teaspoon Chopped Garlic
- Get 1 inch grated Ginger
- Get 2 Green chillies
- Take to taste Salt
- Get Pinch asafoetida(hing)
- Prepare 1 tsp cumin seeds (jeera)
- Take 1 tsp Chilli powder
- Prepare 1 tbsp Coriander powder
- Take 1 tsp Turmeric powder
- Make ready 1/2 tablespoon Kasuri methi
- Make ready 1 tsp Garam masala
- Get as required Chopped coriander to garnish
Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green This paneer capsicum is easy to prepare. first frying the cashews and green chillies. Then sautéing the onion-tomato masala, cooking the bell peppers and. Paneer capsicum sabzi is a popular North Indian curry. The soft paneer along with crunchy capsicum and onions cooked in a mouth-watering tomato-based curry spices up with splashes of masalas, making this dish a treat to the eyes and stomach.
Steps to make Corn paneer capsicum curry:
- Gather the boiled corn, capsicum and paneer cut into cubes. Set aside.
- For gravy take chopped onion, tomatoes, chillies, garlic and ginger in a grinder.
- Make a smooth paste.
- Now heat oil in a wok.
- Add in the asafoetida and cumin seeds. Let them splutter.
- Put the paste in and cook well.
- Add in the spices- chilli, turmeric, salt and coriander powder.
- Cover and let it cook until it leaves the sides of the wok.
- Then add the capsicum and toss well in the gravy mix.
- Add the corn,cook a bit then add water and cover it.
- After 5-7 mins. You will see the oil surfacing at the top. Add paneer and cook it covered.
- Then add garam masala and kasuri methi.
- Cook for 2 mins more. Serve warm. Enjoy !!!
Popular curry made with Paneer cubes cooked in rich Tomato, Capsicum, Onion based gravy. Great tasting Sabzi for Roti or Chapati. It's been quite a while since I posted recipe of a popular curry or a Subzi. It's time now to post one of the most popular curries from the Northern India - Kadai Paneer. Paneer Capsicum Masala is a delicious Indian recipe served as a Side Dish.
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